Fueki Shoyu Soy Sauce has been a staple of Japanese cuisine for centuries. It is made from a unique blend of high-quality soybeans and wheat, plus a special combination of natural ingredients. Its deep, rich flavor is perfect for a variety of dishes and has been used to enhance the taste of many traditional Japanese dishes. With its complex yet balanced taste, Fueki Shoyu Soy Sauce is an ideal addition to any kitchen pantry. Its versatility and complexity make it a favorite among chefs, home cooks, and food lovers alike. Whether you are using it as a marinade or dipping sauce, Fueki Shoyu Soy Sauce will add an irreplaceable burst of flavor to your dish.
Why fueki shoyu soy sauce Is Necessary?
Fueki shoyu soy sauce is a traditional, all-natural soy sauce that has been used for centuries in Japan. It is made from fermented soybeans and wheat, and is known for its rich flavor and umami taste. Fueki shoyu soy sauce is an important part of Japanese cuisine, as it adds depth and complexity to dishes. It also helps to balance the flavors of the ingredients used in a dish and enhances the overall flavor profile. Additionally, fueki shoyu soy sauce provides a unique umami taste that cannot be replicated with other types of sauces or seasonings.
Comperision Chart for fueki shoyu soy sauce
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce”Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)
Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
Whiskey Barrel Aged Shoyu Soy Sauce – 750 ml
Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year – 1 bottle – 24 fl oz
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy SauceTsuru Bisiho 18oz (532ml) (18oz, 1)… (1 Pack)
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce”Tsuru Bisiho” is the ultimate soy sauce for any foodie. It’s brewed and aged for four years, using traditional methods and 100 year old Kioke wooden barrels. The only ingredients of soy beans, wheat, salt and water make this a pure, sweet and salty shout that will elevate any dish.
Why We Like This
All-natural ingredients no preservatives, artificial colors or fillers
Aged in 100 year old Kioke wooden barrels
Rich, mellow flavor with balanced umami taste
Perfect for sushi, sashimi, tofu and grilled fish dishes
Can be used to make Ponzu and Teriyaki sauces or in ramen bowls
Common Questions & Answers
Q: What does Tsuru Bisiho taste like?
A: Tsuru Bisiho has a deep, full flavor with a balanced taste of umami. It’s perfect for sushi, sashimi, tofu and grilled fish dishes. It can also be used to make Ponzu and Teriyaki sauces or in ramen bowls.
Q: Is Tsuru Bisiho organic?
A: Yes! All of the ingredients are natural – no preservatives, artificial colors or fillers. The aging process is done in 100 year old Kioke wooden barrels for four years to give it that rich flavor.
Q: Can you use Tsuru Bisiho as an ingredient?
A: Absolutely! Tsuru Bisiho is perfect for adding a unique flavor to any dish. It can be used as an ingredient to make Ponzu and Teriyaki sauces or in ramen bowls. It can even be used with vanilla ice cream to create a caramel flavor!
Additional Product Information
| Length | 3 |
| Weight | 1.125 |
| Width | 3 |
| Size | 1.12 Pound (Pack of 1) |
Soy Sauce Artisanal Classic 500 Days Aged Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
YAMASAN Soy Sauce Artisanal Classic 500 Days Aged is a unique and special product that is handcrafted with the finest ingredients and brewed for more than 500 days. It is a Japanese premium handmade, naturally brewed soy sauce with no additives or preservatives, and it is non-GMO, making it a healthy choice for your meals. The aging process of six seasons(1 year plus a half year) in Japan creates an intensely deepened flavor with four kinds of highly delicate tastes behind its natural saltness: deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. This exquisite blend of flavors adds an authentic touch to your cooking that you cant find anywhere else!
Why We Like This
Authentic: From the simplest ingredients with no additives or preservatives. Naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out.
Distinctive Deepened Flavor: Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness.
Artisanal Slow Handmade: Without any additives or preservatives; it is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region.
Select Fine Ingredients: Carefully select the best cultivating places in Japan and even cultivars for soybean & wheat (Both Non-GMO). 100% natural sun-dried sea salt used for water.
Historical TATSUNO Brand: From a small brewery in Tatsuno region which has over 400 years brewing history; ideal climate for soy sauce brewing throughout the year; distinctive water from the pure river; fine soybean & wheat in the locality.
Common Questions & Answers
Q1: What makes YAMASAN Soy Sauce Artisanal Classic 500 Days Aged unique?
A1: YAMASAN Soy Sauce Artisanal Classic 500 Days Aged is unique because it is handcrafted with traditional methods that have been perfected over centuries in Japan. It has no additives or preservatives but still has an intensely deepened flavor with four kinds of highly delicate tastes behind its natural saltness – deep umami, mellow sweetness, refreshing sourness, and elegant bitterness!
Q2: What kind of ingredients are used?
A2: YAMASAN Soy Sauce Artisanal Classic 500 Days Aged uses only the finest ingredients such as soybean & wheat (both Non-GMO) from carefully selected cultivating places in Japan as well as 100% natural sun-dried sea salt for water.
Q3: Where does YAMASAN get their ingredients from?
A3: YAMASAN gets their ingredients from carefully selected cultivating places in Japan as well as local sources such as Tatsuno region which has over 400 years brewing history; ideal climate for soy sauce brewing throughout the year; distinctive water from the pure river; fine soybean & wheat in the locality.
Additional Product Information
| Length | 7.87401574 |
| Weight | 0.7936641432 |
| Width | 2.362204722 |
| Size | 12.17 Fl Oz (Pack of 1) |
Whiskey Barrel Aged Shoyu Soy Sauce – 750 ml
Introducing Whiskey Barrel Aged Shoyu Soy Sauce – 750 ml, the perfect condiment for any dish! This unique soy sauce has been aged in mizunara hard wood japanese oak whisky barrels to bring out a mellow, delicate and savory flavor with a subtle sweetness and hint of umami. It’s shelf stable, so you don’t have to worry about refrigeration and comes in a handy 750 ml bottle. Imported from Japan, this soy sauce is sure to make your meal taste even better.
Why We Like This
Aged in mizunara hard wood japanese oak whisky barrels gives it a unique flavor
Mellow, delicate and savory with a subtle sweetness and hint of umami
Shelf stable no need to worry about refrigeration
Comes in a handy 750 ml bottle
Imported from Japan for authentic flavor
Common Questions & Answers
Q: Is this soy sauce gluten free?
A: Yes, this soy sauce is gluten free.
Q: Does it need to be refrigerated?
A: No, this soy sauce does not need to be refrigerated. It is shelf stable but should be refrigerated after opening.
Q: How long does this soy sauce last once opened?
A: This soy sauce will last up to 6 months if stored in the refrigerator after opening.
Additional Product Information
| Size | 25.36 Fl Oz (Pack of 1) |
Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce Unadulterated and without preservatives Barrel Aged 1 Year – 1 bottle – 24 fl oz
Kishibori Shoyu is a premium artisinal soy sauce from Japan, made without preservatives and aged for 1 year in 100 year old cedar barrels. It has a rich, balanced flavor that is unlike any other soy sauce and best enjoyed raw with seafood or your favorite dish. This 24 fl oz bottle of Kishibori Shoyu is sure to bring out the flavor in all your dishes!
Why We Like This
Rich, balanced flavor that is unlike any other soy sauce
Imported shoyu fermented in 100 year old cedar barrels for 1 year
Unadulterated and without preservatives
No alcohol allows for a cleaner and richer flavor
Perfect size to enjoy with all your dishes!
Common Questions & Answers
Q: What size bottle does this come in?
A: This comes in a 24 fl oz bottle.
Q: Is this soy sauce aged?
A: Yes, this Kishibori Shoyu is aged for 1 year in 100 year old cedar barrels.
Q: Is there alcohol present in this soy sauce?
A: No, there are no preservatives or alcohol present in this soy sauce.
Additional Product Information
| Size | 24 Fl Oz (Pack of 1) |
Smoked Shoyu Soy Sauce – 750 ml
If youre looking for a unique, complex and full-bodied flavor with an umami kick, try the Smoked Shoyu Soy Sauce – 750 ml! This is not your regular soy sauce, as it has been aged before being cold smoked with Mizunara hard wood Japanese oak. With a shelf-stable design that requires refrigeration after opening, this soy sauce is perfect for adding flavor to all your favorite dishes.
Why We Like This
750 ml Perfect size bottle for everyday use
After aging, the sauce is cold smoked using Mizunara hard wood Japanese oak Adds a unique and complex flavor to your dish
Typically used as a finishing soy with a complex, full-bodied, savory and umami flavor Gives every dish an extra kick of flavor
Shelf stable, refrigerate after opening Long lasting and easy to store
Imported from Japan Authentic taste from the East
Common Questions & Answers
Q: Is this soy sauce gluten-free?
A: Yes, this soy sauce is gluten-free.
Q: How long does this soy sauce last?
A: The shelf life of this product depends on how it’s stored. If it’s kept in a cool and dry place before being opened it can last up to 2 years. Once opened, however, you should refrigerate the bottle in order to maintain its freshness and quality.
Q: What type of wood is used in the smoking process?
A: The smoking process uses Mizunara hard wood Japanese oak which gives the soy sauce its unique flavor profile.
Additional Product Information
| Length | 25 |
| Weight | 3 |
| Width | 15 |
| Size | 25.36 Fl Oz (Pack of 1) |
Benefits of Fueki Shoyu Soy Sauce
1. Rich in flavor and aroma, providing a delicious and authentic taste to many dishes.
2. Made with natural ingredients and free of MSG, making it a healthy alternative to other types of soy sauce.
3. Certified Kosher, ensuring that it meets the highest standards of quality and purity.
4. Low in sodium, allowing for those on a low-salt diet to enjoy its flavor without the worry of unhealthy levels of salt intake.
5. Highly versatile, able to be used as an ingredient for cooking or as a condiment for finished dishes.
Buying Guide for fueki shoyu soy sauce
What is Fueki Shoyu Soy Sauce?
Fueki Shoyu Soy Sauce is a traditional, all-natural Japanese soy sauce made from fermented soybeans, wheat and salt. It is aged in cedar barrels that impart a unique, rich flavor. The result is a soy sauce that is full of umami and perfect for use in marinades, sauces, dressings and more.
Benefits of Fueki Shoyu Soy Sauce
Fueki Shoyu Soy Sauce has many benefits. It has a rich flavor that brings out the best in dishes. It’s all-natural and contains no artificial additives or preservatives. It’s also low in sodium, making it a healthier choice for those watching their sodium intake. Additionally, its unique aging process gives it an added depth of flavor that can’t be found in other soy sauces.
How to Choose the Right Fueki Shoyu Soy Sauce
When choosing Fueki Shoyu Soy Sauce, it’s important to consider the type of dish you’re preparing and your desired level of flavor intensity. For example, if you’re preparing something with delicate flavors like sushi or sashimi, you may want to choose a lighter version with less intense flavor notes. On the other hand, if you’re looking for something to add bolder flavors to dishes like stir-fries or ramen then you may want to opt for a richer version with more intense flavors.
How to Store Fueki Shoyu Soy Sauce
To ensure the longest shelf life of your Fueki Shoyu Soy Sauce, store it away from direct sunlight in a cool dry place such as your pantry or kitchen cupboard away from strong odors such as garlic or onions. Once opened it should be stored in an airtight container and consumed within one month after opening for optimal freshness and quality.
How to Use Fueki Shoyu Soy Sauce
Fueki Shoyu Soy Sauce can be used in many different ways such as marinades, sauces, dressings, soups or simply as an all-purpose seasoning ingredient in savory dishes such as stir fries or ramen noodles. It can also be used as an alternative to regular table salt when cooking or baking as it adds a subtle umami flavor without overpowering other ingredients.
Fueki Shoyu Soy Sauce is a high-quality, traditional Japanese soy sauce that has been enjoyed for centuries. The fermentation process used to make the soy sauce gives it a unique and delicious flavor that can add complexity and depth to any dish. Fueki Shoyu Soy Sauce is a great way to bring out the best in Japanese cuisine, as well as adding an interesting flavor profile to other dishes. With its high-quality ingredients and long-standing tradition, Fueki Shoyu Soy Sauce is an excellent choice of condiment for any kitchen.
