Why Double Aged Soy Sauce Is Necessary?
Soy sauce is a fermented sauce made from soybeans, wheat, salt, and water. It is a popular condiment in East Asian cuisine. Double aged soy sauce is a type of soy sauce that has been aged for two years or longer. This type of soy sauce has a stronger flavor and depth of color than regular soy sauce. It is often used as a dipping sauce or to add flavor to stir-fries and other dishes.
Our Top Picks For Best Double Aged Soy Sauce
Best Double Aged Soy Sauce Guidance
Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
Soy sauce is a fermented sauce made from soybeans, wheat, salt, and water. It is an essential condiment in Asian cuisine, used as a dip for sushi, as a marinade for meats, and in soups and stir-fries.
There are many different types of soy sauce, but the most common is Koikuchi soy sauce, which is made with a mixture of soybeans and wheat. It is dark brown in color and has a strong, salty flavor.
Yamasa soy sauce is a type of Koikuchi soy sauce that is double-brewed and aged for 1000 days. This gives it a richer flavor and darker color than other soy sauces. Yamasa soy sauce is handmade in Japan using only the finest ingredients.
The brewing process begins with soaking soybeans and wheat in water for several days. The mixture is then strained and placed in a vat where it is fermented and aged for several months.
After fermentation, the sauce is double-brewed by adding more soybeans and wheat. This second brewing process takes place over a period of several weeks. Once the second brewing is complete, the sauce is aged for 1000 days.
During this aging process,
Common Questions on Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
• What is the origin of this soy sauce?This soy sauce is from Japan.
• How is this soy sauce made?
This soy sauce is made by fermenting soybeans and wheat for over 1000 days.
• What sets this soy sauce apart from others?
This soy sauce is double brewed, meaning it has a more intense flavor than other soy sauces. It is also aged for 1000 days, which gives it a complex flavor.
Why We Like This
• Naturally brewed• No additives• Non GMO• Made in Japan• Traditional methods used
Additional Product Information
| Height | 2.362204722 Inches |
| Length | 7.87401574 Inches |
| Weight | 0.7625 Pounds |
Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz
Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz is a type of soy sauce that is made using a two-step fermentation process. The first step involves fermenting the soybeans, and the second step involves fermenting the mixture of soybeans and brine. This double fermentation process gives the soy sauce a deeper flavor and a darker color.
Kikkoman Double Fermented Soy Sauce is perfect for sashimi, as the robust umami flavor of the sauce harmonizes well with the delicate flavors of the fish. The Double Fermented Soy Sauce is also perfect for marinating meats or adding flavor to stir-fries and other dishes.
The innovative double-layered container of the Kikkoman Double Fermented Soy Sauce keeps the sauce fresh and prevents it from leaking. The dimensions of the product are 59cm L x 62cm W x 163cm H.
Common Questions on Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz
• What is Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz?Kikkoman Double Fermented Soy Sauce, Brown, 6.8 Fl Oz is a type of soy sauce that has been double fermented.
• What are the benefits of double fermentation?
The benefits of double fermentation are that it creates a more complex flavor and also breaks down the sugars in the soy sauce, making it less sweet.
• How does double fermentation affect the taste of soy sauce?
Double fermentation creates a more complex flavor in soy sauce.
Why We Like This
• 1. Kikkoman double fermented sauce using Smooth Aromatic Sauce instead of brine• 2. Robust deep umami harmonizes with sashimi well• 3. Innovative double layered container keeps sauce fresh• 4. Product of Japan• 5. The package dimension of the product is 59cm L x 62cm W x 163cm H
Additional Product Information
| Color | Brown |
| Height | 6.46 Inches |
| Length | 2.48 Inches |
| Weight | 0.43 Pounds |
FUEKI SAISHIKOMI SHOYU – Pure Artisan double-brewed Japanese Soy Sauce Premium All Natural Barrel Aged 2 summers, Unadulterated and Without Preservatives – 20.28 fl oz (600 mL)
Fueki Saishikomi Shoyu is a pure, artisan double-brewed Japanese soy sauce made from only the finest natural ingredients. Barrel-aged for two summers using traditional methods, this soy sauce is unadulterated and without preservatives, providing a truly unique and delicious flavor that is perfect for all your culinary needs.
Common Questions on FUEKI SAISHIKOMI SHOYU – Pure Artisan double-brewed Japanese Soy Sauce Premium All Natural Barrel Aged 2 summers, Unadulterated and Without Preservatives – 20.28 fl oz (600 mL)
• What is Fueki Saishikomi Shoyu?Fueki Saishikomi Shoyu is a pure artisan double-brewed Japanese soy sauce that is barrel aged for two summers. It is unadulterated and without preservatives.
• What are the benefits of using Fueki Saishikomi Shoyu?
Fueki Saishikomi Shoyu is a pure artisan soy sauce that is rich in flavor and umami. It is perfect for enhancing the flavor of your favorite dishes.
• How should I use Fueki Saishikomi Shoyu?
Fueki Saishikomi Shoyu can be used in any dish where you would normally use soy sauce. It is perfect for stir-fries, marinades, and sauces.
• Where can I buy Fueki Saishikomi Shoyu?
Fueki Saishikomi Shoyu is available online and at select retailers.
Why We Like This
• 1. Double brewed for a richer flavor• 2. Made with all natural ingredients• 3. Aged in cedar wooden barrels for two summers• 4. Contains no toxins, GMOs, artificial flavors, or preservatives• 5. Lower in salt content than most soy sauces
Additional Product Information
| Height | 8.9 Inches |
| Length | 2.8 Inches |
JAMMY CHAI Superior First Press Non-GMO Soy Sauce – time-honored brand since 1608, double-fermented craft brewing technique, artisan purple sand bottle – 16.9 oz (500ml)
Since 1608, the JAMMY CHAI brand has been producing high-quality, double-fermented soy sauce using only the finest NON-GMO soy beans. This time-honored brewing process results in a sauce that is rich in flavor and aroma, with a perfect balance of umami sweetness.
Each batch of JAMMY CHAI soy sauce is aged for a minimum of 270 days, allowing the sun to naturally evaporate some of the water content and concentrate the flavors. This results in a sauce that is perfect for both cooking and as a dipping sauce.
JAMMY CHAI soy sauce is bottled in an artisan purple sand ceramic bottle, which not only looks great but also helps to preserve the flavor of the sauce. This makes JAMMY CHAI soy sauce the perfect gift for any occasion.
Common Questions on JAMMY CHAI Superior First Press Non-GMO Soy Sauce – time-honored brand since 1608, double-fermented craft brewing technique, artisan purple sand bottle – 16.9 oz (500ml)
• What is the time-honored brand for JAMMY CHAI Superior First Press Non-GMO Soy Sauce?The brand has been around since 1608 and uses a double-fermented craft brewing technique.
• What is the artisan purple sand bottle for JAMMY CHAI Superior First Press Non-GMO Soy Sauce?
The bottle is used in a process that takes 16.9 oz (500ml) of soy sauce and ferments it five times.
• What makes JAMMY CHAI Superior First Press Non-GMO Soy Sauce unique?
The brand uses a double-fermented craft brewing technique that has been passed down for generations, and the artisan purple sand bottle adds a distinctive touch.
Why We Like This
• 1. Time honored brand since 1608• 2. Double fermented craft brewing technique• 3. Artisan purple sand bottle 16.9 oz (500ml)• 4. Made from first press premium selected NON GMO soy beans• 5. Sun dried for 270 days to bring out the rich aroma and umami flavors
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bishio”, 18oz (532ml) (18oz, 1)… (1 Pack) is the perfect soy sauce for sushi, sashimi, tofu, grilled fish, and as a secret ingredient for original dishes. It is aged for 4 years using ancient methods and 100 year old Kioke wooden barrels. This soy sauce is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish, and as a secret ingredient for original dishes.
Common Questions on Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce “Tsuru Bisiho”, 18oz (532ml) (18oz, 1)… (1 Pack)
• How long does this soy sauce age for?This soy sauce is aged for 4 years.
• Where is this soy sauce made?
This soy sauce is made in Japan.
• What is the alcohol content of this soy sauce?
This soy sauce has an alcohol content of 18%.
• What is the suggested serving size for this soy sauce?
The suggested serving size for this soy sauce is 1 tablespoon.
Why We Like This
• 1) Aged for 4 years using 100 year old Kioke wooden barrels• 2) No added preservatives, artificial coloring, or fillers• 3) The purest sweet and salty Shoyu soy sauce in the market• 4) A rich mellow flavor that is perfect for sushi, sashimi, tofu, grilled fish, and as a secret ingredient in original dishes• 5) Uniquely delicious when used with vanilla ice cream to create a caramel flavor
Additional Product Information
| Height | 9 inches |
| Length | 3 inches |
| Weight | 1.125 Pounds |
Benefits of Double Aged Soy Sauce
There are many benefits of using best double aged soy sauce. It can help you to get a deeper flavor when cooking, it can help tenderize meat, and it can also add depth of flavor to soups and sauces. When used in moderation, soy sauce can be a healthy addition to your diet.
Buying Guide for Best Double Aged Soy Sauce
When it comes to soy sauce, there are many different types and brands available on the market. But not all soy sauces are created equal. So, how do you know which soy sauce is the best for your needs?
Here is a guide to help you choose the best double aged soy sauce:
1. Decide what type of soy sauce you need. There are two main types of soy sauce: light and dark. Light soy sauce is usually used for stir-frying or as a dipping sauce, while dark soy sauce is used for braising or marinating meats. Choose the type of soy sauce according to your needs.
2. Consider the age of the soy sauce. Double aged soy sauces are aged for at least 2 years, which results in a richer and more intense flavor than regular soy sauces. If you want a stronger flavor, go for a double aged soy sauce.
3. Read the label carefully and choose a quality product. When buying double aged soy sauce, make sure to check the label carefully to ensure that you’re getting a quality product. Avoid products with artificial flavors or colors added.
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Frequently Asked Question
1) What is the best double aged soy sauce?
There is no definitive answer to this question as it depends on personal preferences. Some people might prefer a soy sauce that is more savory, while others might prefer one that is more sweet. Ultimately, it is up to the individual to decide what the best double aged soy sauce is.
2) What are the benefits of double aged soy sauce?
There are many benefits of double aged soy sauce, including its ability to add depth of flavor to dishes, its umami taste, and its ability to be a versatile ingredient in many different cuisines. Double aged soy sauce is also a good source of vitamins and minerals, and it has been shown to have numerous health benefits.
3) What is the best way to use double aged soy sauce?
The best way to use double aged soy sauce is to add it to dishes that need a boost of flavor. It is also a good idea to use it sparingly because it is very salty.
4) How does double aged soy sauce compare to other soy sauces?
There are many types of soy sauce, and each one has a different flavor. Double aged soy sauce is made by fermenting soybeans and wheat for two years. This results in a strong, salty flavor. Other soy sauces are made with a shorter fermentation time, and they have a milder flavor.
5) What are the best brands of double aged soy sauce?
There is no definitive answer to this question as everyone’s taste preferences will differ. Some popular brands of double aged soy sauce include Kikkoman, Lee Kum Kee, and Pearl River Bridge. If you are looking for a good quality double aged soy sauce, it is recommended that you read online reviews and/or taste test various brands to find the one that you like the best.
Conclusion
Here at Kikkoman, we take great pride in our double aged soy sauce. Our secret aging process results in a uniquely flavorful and complex taste that is perfect for any dish. We believe that our soy sauce is the best on the market, and we know that you will agree once you try it.
